El Salvador CM
89.00 SR
/
A truly innovative and rare specialty coffee, this Los Pirineos selection undergoes a carbonic maceration process, a technique originally used in winemaking. This coffee is a carefully crafted blend of washed and black honey-processed beans, grown at an altitude of 1,200 meters to develop a deep and complex flavor profile.
What Makes Carbonic Maceration Special?
Fresh coffee cherries are placed in sealed stainless-steel barrels, where carbon dioxide (CO₂) is injected to remove oxygen, creating a controlled fermentation environment. This process enhances the coffee’s fruity and wine-like characteristics, with fermentation lasting anywhere from 24 to 100 hours at temperatures between 4°C and 20°C.
Flavor Notes: Dark chocolate, grape, plum, and banana.
Region: Los Pirineos, El Salvador.
Altitude: 1,200m.
Processing Method: Carbonic Maceration (Natural).
With its rich, fruit-forward complexity and velvety texture, Los Pirineos Carbonic Maceration Coffee is a must-try for those who love bold, experimental flavors and refined fermentation techniques.
What Makes Carbonic Maceration Special?
Fresh coffee cherries are placed in sealed stainless-steel barrels, where carbon dioxide (CO₂) is injected to remove oxygen, creating a controlled fermentation environment. This process enhances the coffee’s fruity and wine-like characteristics, with fermentation lasting anywhere from 24 to 100 hours at temperatures between 4°C and 20°C.
Flavor Notes: Dark chocolate, grape, plum, and banana.
Region: Los Pirineos, El Salvador.
Altitude: 1,200m.
Processing Method: Carbonic Maceration (Natural).
With its rich, fruit-forward complexity and velvety texture, Los Pirineos Carbonic Maceration Coffee is a must-try for those who love bold, experimental flavors and refined fermentation techniques.
Pickup available at Qatif
Usually ready in 1 hour
