Colombia- Quindío

Colombian Coffee – A Bold New Harvest

Sourced from the Quindío region of Colombia, this exceptional coffee is part of a new generation of specialty crops. Grown at an altitude of over 1,500 meters, it thrives in ideal conditions to develop deep, complex flavors.

Flavor Notes: Cherry, raisin, dried plum, and dark chocolate.
Processing Method: Anaerobic fermentation for enhanced richness and depth.
Farm: Quindío
Altitude: 1,500m

With its unique anaerobic processing, this coffee delivers a smooth yet vibrant taste, making every sip a refined experience. Elevate your coffee ritual with the bold and nuanced flavors of Quindío.