Costa Rica – Las Lajas

Sourced from the renowned Las Lajas farms in Costa Rica, this specialty coffee is grown at an altitude of 1,300 meters above sea level. The high elevation, combined with the honey process, enhances the coffee’s natural sweetness while maintaining a balanced, smooth profile.

Flavor Notes: Floral, juicy, and white chocolate.
Region: Las Lajas, Costa Rica.
Altitude: 1,300m.
Processing Method: Honey-processed.

Delicate yet vibrant, this Costa Rican coffee offers a beautifully layered experience—perfect for those who appreciate a touch of sweetness and complexity in every sip.